Wednesday, September 23, 2009

Good Morning, Vietnam!


cà phê sữa đá, sin muhoi!

Or as they say in English, "Iced coffee with milk, please!"

Today, dear coffee-lovin' readers, I have an offering of the caffeinated variety. Thanks to the French occupation of Vietnam in the late 19th Century, the Vietnamese have developed a method of making coffee that will please coffee aficionados and novices alike. And beyond being delicious, the feeling you get as you sip this wee bonny beverage is akin to a kick clear to the ceiling. Ideal for working in an office with low lighting. Or any kind of lighting, for that matter. A real godsend.

To make this delightfully tasty kick-in-the-pants, you will need the following:

One strainer. Like this one!


To purchase one of these charming little strainers, click here.

Next locate the following:

1 cup boiling hot water
1 spoon
1 large glass filled with ice
3 heaping tablespoons of the strongest coffee you can find
1 coffee mug
Sweetened condensed milk to taste. (I like to use 2 heaping tablespoons)

Ok. Here's what you do with all that.

First, take your mug. Put your sweetened condensed milk in there. Yeah, that's right. It will look like a big, off-white, glob of delicious. Next, take your precious little metal strainer, and set it on top of the mug. Like a little house! So cute! Put your coffee in the strainer. THEN place the musher on top. I call it the musher because it mushes. I have accidentally put the coffee over the musher before, not pretty. THEN add your water, and place a cap over the whole thing.

Next, put plenty of ice in your tall glass. It should look like a coffee house photo op. It's true, see below. (Photo thanks to Wandering Chopsticks, a lovely little blog that samples a wide variety of culinary delights.)




Then, you wait. Yeah, I know. Tough in the morning. But it is the perfect amount of time to do a preliminary circle around the office, check out Sandra's new bangs, and watch a YouTube video. You can do it, I know you can.

Once you have completed those tasks, remove the strainer, stir your coffee with the milk, and pour over ice.

When all is said and done,


heaven.


Cheap, easy, strong, and tasty. The archetype of all coffee. Kam ung, Vietnam!